Scalloped Oysters

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 10 ounces soda crackers or 10 ounces soup crackers or 10 ounces oyster crackers
• 16 ounces oysters, drained
• salt and pepper
• 2 tablespoons butter
• 1 cup cold milk

Recipe

• 1 in a 2 quart baking dish, put a layer of coarsely crushed crackers.
• 2 then add a layer of oysters.
• 3 salt and pepper to taste.
• 4 top with a layer of crushed crackers.
• 5 dot the top layer with butter.
• 6 pour cold milk on top.
• 7 make sure oysters aren't at the edge of the dish and loosen crackers from the side of the dish.
• 8 bake uncovered at 400 degrees for 30 minutes.