Scalloped Oysters

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 pint oyster
• 2 cups coarse cracker crumbs (saltines)
• 1/2 cup melted butter
• 3/4 cup cream
• 1/2 teaspoon salt
• 1/4 teaspoon worcestershire sauce
• pepper

Recipe

• 1 drain oysters, reserving 1/4 c liquor.
• 2 combine crumbs and butter.
• 3 spread 1/3 of the crumbs in an 8 x 1 1/2 inch round pan.
• 4 cover with half of the oysters.
• 5 add another third of the crumbs and the other half of the oysters.
• 6 sprinkle with pepper.
• 7 combine cream, reserved oyster liquor, salt and worcestershire sauce.
• 8 pour over oysters.
• 9 top with remaining crumbs.
• 10 bake at 350 for 40 minutes.