Scallops Bonne Femme (scallops In Wine Sauce)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 3 tablespoons butter
• 1/4 cup chopped onion
• 1 lb sea scallops
• 1/2 lb fresh sliced mushrooms
• 1/2 cup dry wine
• 1/2 cup water
• 1 tablespoon lemon juice
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 cup half-and-half
• 2 tablespoons parmesan cheese
• 2 tablespoons parsley, chopped

Recipe

• 1 in a large skillet over med high heat melt butter and cook onion until tender.
• 2 add scallops and mushrooms wine and lemon juice.
• 3 reduce ehat to medium low cover and cook until scallops arejust tender about 15 minutes stir occasionally.
• 4 in a small bowl blend flour salt and half and half gradually stir into scallop mixture cook until thickened.
• 5 serve with parmesan on top and sprinkled with parsley.