Scotch Salmon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 salmon fillets, 6 oz each (175 g)
• salt and pepper
• 3 garlic cloves, finely minced
• 2 tablespoons fresh minced parsley
• 1/4 cup olive oil, divided
• 8 ounces brown button mushrooms
• 1/4 cup sweet chili sauce
• 1/4 cup single malt scotch whisky (such as glenfiddich)
• 2 teaspoons orange zest
• 20 mandarin orange segments

Recipe

• 1 season salmon with salt and pepper.
• 2 mix garlic, parsley and 1 tbsp (15 ml) olive oil; rub salmon with mixture.
• 3 heat remaining olive oil in a nonstick skillet set over medium-high heat.
• 4 add salmon and sear for 3 to 4 minutes a side (or until fish flakes easily).
• 5 remove from pan and keep warm.
• 6 add mushrooms to pan and sauté until browned.
• 7 add remaining ingredients to pan and continue to cook until slightly reduced.
• 8 spoon sauce over reserved salmon and garnish with 5 mandarin wedges.