Slow-cooked Salmon

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 24 ounces salmon fillets (4 fillets)
• salt & freshly ground black pepper (to taste)
• 1 cup pilsner beer or 1 cup lager beer
• 2 tablespoons chopped fresh tarragon
• 3 tablespoons lemon juice
• 1/2 cup sliced onion
• 1/2 teaspoon cracked peppercorn
• 2 tablespoons olive oil
• 1/2 cup whipping cream
• 2 tablespoons finely chopped parsley

Recipe

• 1 preheat oven to 225°f (100°c).
• 2 season salmon with salt and pepper and place in an ovenproof baking dish.
• 3 combine beer, tarragon, lemon juice, onion, peppercorns and olive oil in a pot.
• 4 bring to boil and reduce by half. pour over salmon.
• 5 bake for 20 minutes, basting once, or until salmon is cooked but still slightly pink in centre.
• 6 place salmon on serving plate. pour basting liquid into pot on high heat. reduce until about 1/4 cup (50 ml) remains.
• 7 pour in cream, bring to boil and boil until thickened, about 2 minutes. drizzle over salmon before serving. garnish with parsley.