Spicy Red Curry Beef With Bamboo Shoots And Asparagus Tips

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 12 ounces flank steaks
• 1 shallot
• 2 garlic cloves
• 1 thai chile
• 1 (8 ounce) can bamboo shoots
• 1/4 cup asparagus
• 1 tablespoon red curry paste
• 1 (8 ounce) can coconut milk
• 2 teaspoons fish sauce
• 2 teaspoons soy sauce
• 1 teaspoon sugar
• 1/4 cup fresh basil
• 1/4 cup fresh cilantro

Recipe

• 1 prep the ingredients: trim the beef, slice very thinly, against the grain, finely mince the shallot, slice the garlic, slice the chili pepper, drain the bamboo shoots, cut the tips off the asparagus.
• 2 heat some oil a saute pan or wok.
• 3 season the beef with salt and pepper.
• 4 add the beef to the wok, stir fry till slightly browned.
• 5 add the shallot, garlic, and chili, continue to stir fry.
• 6 keeping the heat on high add the bamboo and the asparagus.
• 7 when the asparagus is slightly cooked (do not overcook!), add the curry paste.
• 8 add the coconut milk, fish sauce, soy sauce, and sugar.
• 9 simmer for 5 minutes.
• 10 add the basil and cilantro.
• 11 serve over rice.