Spicy Shrimp And Bok Choy

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• 2 1/2 lbs baby bok choy, trimmed and sliced lengthwise
• 3 tablespoons butter
• 2 bunches scallions, sliced
• 4 garlic cloves, finely chopped
• 3 tablespoons soy sauce
• 1 teaspoon crushed red pepper flakes
• 1 lb shrimp, peeled and deveined
• 1 lb angel hair pasta, cooked

Recipe

• 1 fill a large pot with enough water to reach a depth of 2 inches and bring to a boil. add the bok choy and cook, stirring, for 1 minute; drain and rinse with cold water.
• 2 in the same pot, melt the butter over medium-high heat. add the scallions and garlic and cook, stirring, until softened, about 2 minutes. stir in the soy sauce, crushed red pepper and shrimp and cook until opaque, about 2 minutes. stir in the bok choy until heated through, about 2 minutes.
• 3 serve immediately with angel hair pasta.