Spinach Shells With Salmon Parmesan Tomato And Basil

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons butter
• 1/2 cup onion
• 1 garlic clove, crushed
• 1 cup fresh tomato, chopped
• 1 (7 ounce) can salmon, drained
• 2 tablespoons fresh basil, chopped
• 2 cups spinach-flavored pasta shells
• 2 tablespoons parmesan cheese, grated
• black pepper

Recipe

• 1 heat butter in a medium skillet; add onion; sauté 5 minutes.
• 2 add garlic; sauté 1 minute. sir in tomatoes; simmer for 5 minutes.
• 3 add salmon, basil and black pepper to taste.
• 4 meanwhile cook pasta in plenty of boiling salted water until al dente. drain.
• 5 toss with the salmon sauce. serve.