Ingredients
- Servings: 1
- 8 ounces canned tuna
- 2 tablespoons mayonnaise
- parsley flakes
- 1 tortilla
- 1/4 cup shredded cheese
Recipe
- 1 mix together tuna and mayonnaise in a bowl until combined.
- 2 spread on tortilla shell (like pizza sauce).
- 3 top with parsley flakes and shredded cheese.
- 4 broil for 5-10 minutes.
- 5 cut like a pizza and enjoy!
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