Ingredients
- Servings: 2
- 2 tablespoons fish sauce
- 2 tablespoons cold water
- 2 tablespoons coriander, chopped
- 1 teaspoon red chili, chopped
- 1 teaspoon brown sugar
Recipe
- 1 in a bowl mix together fish sauce, cold water, coriander, red chili, and brown sugar.
- 2 serve.
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