Ingredients
- 4 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon oregano
- 1/2 teaspoon marjoram
- 2 -3 garlic cloves, crushed
- 2 teaspoons lemon zest
Recipe
- 1 combine all ingredients in a small bowl.
- 2 gently massage rub into fish pieces.
- 3 let rest for 15 to 20 minutes at room temperature.
- 4 grill or broil as desired.
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