Grilled Trout With Cashew And Garlic Butter

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 4 (7 ounce) whole trout
• vegetable oil, for brushing
• salt and pepper
• 2 ounces butter
• 2 ounces cashew nuts, shelled
• 2 garlic cloves, finely chopped
• chopped parsley, a good handful
• 1 lemon, juice of

Recipe

• 1 preheat hot grill or barbecue. slash skins of fish deeply three times on each side to let the heat permeate the flesh. remove the heads if you like.
• 2 brush the fish lightly with oil, and season with salt and pepper both inside and out.
• 3 cook under grill or on barbecue for 4 minutes on each side, or until the skin is browned and the flesh feels firm.
• 4 melt the butter in a wide shallow pan, and fry the nuts quickly until toasted. add the garlic and parsley, and fry the mixture briefly until the parsley darkens slightly.
• 5 add the lemon juice with more salt and pepper to taste and heat through.
• 6 put each trout on a warm serving plate, and spoon over cashew and garlic butter.