Grilled Trout With Garlic Butter

Total Time: 40 mins Preparation Time: 35 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup lemon juice
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 trout, boned, head removed (8oz each)
• 1/4 cup butter, softened
• 1 tablespoon chopped parsley
• 3 teaspoons fresh lemon juice
• 2 garlic cloves, minced

Recipe

• 1 combine marinade ingredients and pour over trout that are in single layer glass or other non metal dish. cover and refrigerate a minimum of 30 minutes.
• 2 place butter and other ingredients in bowl and mix together with a fork until well blended.
• 3 over hot coals or medium heat grill place trout and cook 3-4 minutes per side, turning only once.
• 4 serve immediately with butter.