Grilled Trout

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 trout, cleaned
• 4 slices bacon
• 4 tablespoons lemon juice
• salt
• pepper

Recipe

• 1 clean trout, wash and pat dry.
• 2 sprinkle trout inside with lemon juice, salt and pepper.
• 3 wrap bacon around trout (1 piece per trout or may use more), securing bacon with toothpicks.
• 4 grill over hot coals for 10 minutes per side or when bacon is done trout is usually done.