Lamb Medallions With Mango (or Chicken Or Fish)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/2 lb lamb tenderloin, sliced into 8 medallions
• sea salt
• ground pepper
• 1/2 teaspoon paprika
• 1 ounce butter
• 2 mangoes, one cubed, one sliced
• 4 ounces orange juice
• 2 ounces wine
• 1/2 lemon, juice only
• 1/2 stick cinnamon
• 4 ounces lemon mint
• 1 sweet red pepper, julienned

Recipe

• 1 season lamb with sea salt, ground pepper and paprika, then sear in butter in hot saute pan. cook to medium; set aside in warm place.
• 2 in same pan, saute mango cubes, orange juice and wine for 8-10 minutes.
• 3 puree mixture in blender, seasoning with sea salt & pepper, lemon juice and cinnamon.
• 4 arrange mango slices on a plate and add lamb.
• 5 top with sauce and julienned red pepper, garnish with lemon mint.
• 6 serve with noodles or rice.