Light Tuna Noodle Casserole

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 6 ounces medium egg noodles, cooked
• 6 ounces canned tuna, drained
• 1/2 cup light mayonnaise
• 1/3 cup onion, chopped
• 1 cup celery, chopped
• 1/4 cup green pepper, chopped
• 1/4 cup pimientos, chopped or 1/4 cup red pepper
• 1/4 teaspoon salt
• 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
• 1/2 cup nonfat milk
• 4 ounces low-fat cheddar cheese
• 1/4 cup parmesan cheese (optional)
• 1/4 cup dried breadcrumbs (optional)

Recipe

• 1 sauté onions, celery and peppers until onions are transparent.
• 2 add all of the ingredients (except the noodles and parmesan) and heat over medium until the cheddar melts.
• 3 add the noodles, mix well, and turn into a greased 2 quart casserole dish. sprinkle the top with parmesan cheese and an equal amount of dried bread crumbs, if you would like. bake at 425 f for 20 minutes.