Microwave Crab Dip

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 teaspoon cornstarch
• 1/2 cup chicken broth
• 1 (8 ounce) package cream cheese, cubed
• 2 (6 ounce) cans crabmeat, drained, flaked and cartilage removed
• 2 tablespoons half-and-half cream
• 2 tablespoons minced fresh parsley
• 1 tablespoon worcestershire sauce
• 1 cup shredded cheddar cheese
• seafood seasoning (optional) or paprika (optional)
• crackers or raw vegetables

Recipe

• 1 in a microwave-safe bowl, combine the cornstarch and the broth until smooth.
• 2 add cream cheese.
• 3 cover and microwave on high for 45 seconds, then stir.
• 4 microwave 45-75 seconds longer or until smooth and slightly thickened.
• 5 stir in the crab, cream, parsley and worcestershire sauce.
• 6 cover and microwave on high for 45 seconds, then stir.
• 7 add cheddar cheese and heat 45-60 seconds longer.
• 8 stir until the cheese is melted.
• 9 sprinkle with seafood seasoning if desired.
• 10 serve with crackers and vegetables.