Pan Fried Gulf Crab Cakes

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 lb crabmeat
• 1 egg
• 1/2 cup mayonnaise
• 1/2 cup breadcrumbs
• 1/4 cup chopped bell pepper (green/red)
• 1/4 cup chopped onion (fine)
• 1 tablespoon worcestershire sauce
• 8 drops tabasco sauce
• 1/8 cup chopped cilantro
• salt and pepper
• 1 tablespoon olive oil
• 1 tablespoon butter

Recipe

• 1 blend together all ingredients except the olive oil and butter.
• 2 form into 2 oz patties (extra crabcakes can be frozen).
• 3 pan fry over medium heat in olive oil and butter.
• 4 brown one side and place under broiler for 2-3 minutes.