Rice Noodles With Chicken & Broccoli

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 3/4 lb rice noodles
• 3 tablespoons vegetable oil
• 1 teaspoon garlic powder
• 1/2 lb button mushrooms
• 1 1/2 lbs boneless skinless chicken breasts, thinly sliced
• 1 1/2 tablespoons sriracha sauce
• 1 1/2 tablespoons fish sauce
• 3 tablespoons soy sauce
• 1 1/2 tablespoons brown sugar
• 1 lb broccoli floret

Recipe

• 1 slice chicken.
• 2 clean and slice mushrooms.
• 3 heat oil in skillet on medium.
• 4 place rice noodles into bowl & cover with very hot water.
• 5 add garlic and mushrooms to skillet & cook until mushrooms are almost tender (~3 minutes).
• 6 add fish sauce and chicken to skillet.
• 7 fry until chicken is done.
• 8 add soy sauce, sriracha and brown sugar. stir until sugar is dissolved.
• 9 add broccoli.
• 10 drain noodles.
• 11 transfer chicken/broccoli mixture out of pan (leaving juices) & add noodles to pan.
• 12 fry noodles for 3-4 minutes.
• 13 add noodles to chicken/broccoli mixture & toss.
• 14 serve hot.