Salade Niçoise Or "salad From Nice" (france)

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb new potato
• 2 eggs, hard cooked
• 4 ounces french style green beans
• 6 tomatoes, cut into quarters
• 2 ounces anchovies, drained and sliced in half lengthwise
• 1 head lettuce, leaves washed and patted dry
• 3 tablespoons olive oil
• 3 teaspoons wine vinegar (plain or apple cider vinegars can be used)
• 1/2 teaspoon french mustard
• salt, to taste
• pepper, to taste
• 14 ounces tuna fish, drained
• 2 ounces pitted black olives

Recipe

• 1 scrub the potatoes and cook them in a pot of boiling water for 15 minutes or until tender. drain and let cool.
• 2 trim the ends off the beans. cook them in boiling water for 5 minutes then rinse with cold water.
• 3 slice the potatoes.
• 4 arrange lettuce leaves on the bottom of a large salad bowl.
• 5 put the potatoes on top of the lettuce.
• 6 sprinkle the tuna on top of the potatoes & lettuce.
• 7 sprinkle on the beans, tomatoes and anchovies.
• 8 in a jar with a tight-fitting lid: put olive oil, vinegar, mustard, salt & pepper. shake well to combine.
• 9 drizzle over salad.
• 10 slice the hard-cooked eggs into quarters & arrange them and the olives on top of the salad.
• 11 serve & enjoy!