Sauteed Shrimp And Bacon Garden Salad

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3 ounces shrimp, deveined and shelled
• 3 cups romaine lettuce, shredded
• 1/2 cup red onion, diced
• 1/8 cup chickpeas, rinsed
• 1 ounce canadian bacon, lean,diced
• 1/3 cup mandarin orange, canned
• 1/8 cup kidney bean, rinsed
• 1 teaspoon olive oil
• 1 tablespoon cider vinegar
• 1/2 teaspoon ginger, grated
• 1/2 teaspoon fresh mint, chopped
• 1/4 cup chicken stock

Recipe

• 1 heat 1/3 tsp oil in a non-stick saute pan on medium-high setting.
• 2 add shrimp, bacon, 1 tsp cider vinegar and 1/4 tsp ginger to pan and saute for 4 minutes.
• 3 remove from heat.
• 4 add remaining oil, mint, ginger, cider vinegar and chicken stock to a small bowl and mix thoroughly with a whisk to prepare salad dressing.
• 5 combine lettuce, mandarin oranges, onion, kidney beans and chickpeas in a salad bowl.
• 6 add previously prepared shrimp and bacon.
• 7 pour on dressing and toss well.