Sauteed Shrimp With Grapefruit And Avocado

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 medium grapefruits or 2 medium pink grapefruit
• 1 cup whole wheat couscous, uncooked
• 2 teaspoons olive oil
• 2 green onions, diced
• 1 clove garlic
• 1 teaspoon ground cumin
• 1 lb fresh shrimp, peeled and deveined
• 1/4 cup fresh cilantro
• 2 teaspoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 ripe avocado, pitted peeled and sliced

Recipe

• 1 peel grapefruit, and cut out sections so that no is on it boil about 1 1/2 cups of water.
• 2 add couscous and remove from heat.
• 3 let stand until all the liquid is absorbed.
• 4 next heat oil in a skillet add green onions and garlic and sautee for about 2 minutes.
• 5 sprinkle in cumin and cook for 1 minute.
• 6 add shrimp and cook for 3 minutes or until the shrimp are pink and cooked all the way.
• 7 stir frequently.
• 8 stir in grapefruit sections, cilantro, lime juice, salt and pepper.
• 9 serve on top of couscous and garnish with avocado.