Savory Blue Hake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 2 lbs hake, loins
• 2 large onions, sliced very thin
• 4 tablespoons olive oil or 4 tablespoons butter
• 1 tablespoon dill weed
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups dry breadcrumbs
• 1 cup cheddar cheese, sharp, grated
• 8 ounces butter, sliced thin

Recipe

• 1 heat oven to 400°f.
• 2 saute onion in oil or butter until just translucent. add garlic, stir well and remove from heat. set aside.
• 3 spray 13 x 9 glass pan with nonstick spray or butter/oil the pan.
• 4 mix dill, salt and pepper.
• 5 place loins in prepared pan. sprinkle with dill mixture.
• 6 layer onion/garlic, then crumbs, then cheese on loins.
• 7 place butter slices evenly around top of cheese.
• 8 bake, uncovered, for 25 to 30 minutes until fish flakes with fork.
• 9 finish with fresh lemon juice, if desired.