Savory Rice With Shrimp And Eggs

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 3 tablespoons oil
• 1 onion, finely chopped
• 1/2 lb mushroom, diced
• 2 -3 small red chili peppers, seeded and finely chopped
• 1 tablespoon grated fresh ginger
• 3 garlic cloves, finely chopped
• 6 ounces cooked shrimp, diced
• 6 eggs, lightly beaten
• 6 green onions, chopped
• salt and pepper
• 4 cups cooked basmati rice
• 2 tablespoons chopped fresh cilantro (coriander)

Recipe

• 1 heat oil in a heavy skillet or wok, over medium high heat, stir fry the onion, mushrooms, chili pepper and ginger for 2- 3 minutes or until cooked but not browned.
• 2 add garlic and shrimp and toss to combine.
• 3 reduce heat, add eggs, green onions, salt and pepper.
• 4 gently stir the egg mixture until creamy and almost set.
• 5 add the rice and gently stir fry, until the rice is heated through.
• 6 sprinkle with coriander and serve.