Smoked Bluefish Pate

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/3 lb smoked bluefish (or salmon, or smoked trout)
• 8 ounces cream cheese, room temperature
• 1 tablespoon worcestershire sauce
• 5 drops tabasco sauce
• 2 tablespoons fresh dill, minced fine
• 2 tablespoons flat leaf parsley, minced fine

Recipe

• 1 crumble or shred the fish semi-fine.
• 2 whip the cream cheese in the mixer until ligt, then add the fish and remaining ingredients and mix until combined.
• 3 scrape into a bowl and refrigerate, covered with plastic, until service.
• 4 serve with crackers.