Smoked Fish Curry Fern

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/2 kg fern fronds
• 1/4 liter coconut milk
• 1/4 kg smoked fish fillet

Recipe

• 1 minced onion, garlic, ginger. turmeric and cayenne pepper.
• 2 cut frond select parts of young leaves, wash and set aside.
• 3 diced smoked fish, wash and set aside.
• 4 stir-fry seasoning that has been mashed until fragrant, enter the bay leaf.
• 5 enter the coconut milk, stir until boiling.
• 6 after boiling enter salainya fern fronds and fish, add salt and flavoring.
• 7 stir not to break the coconut milk, after the leaves and tender smoked fish, lift -- and ready to be served.