Smoked Fish Pie

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 500 g smoked fish fillet
• 1 medium diced onion
• 3 large dill sprigs
• 1/4 cup chopped parsley
• 1 tablespoon olive oil
• 1 1/2 cups grated tasty cheese
• 1/4 cup breadcrumbs
• 1 teaspoon paprika
• 4 large diced kumara (steamed)
• 2 cloves finely diced garlic
• salt and pepper
• 100 g butter
• 1/2 cup flour
• 400 ml cream
• 250 ml milk (1 cup)

Recipe

• 1 melt butter over a low heat.
• 2 add flour and salt n pepper and cook until it resembles bread crumbs.
• 3 remove from heat and add cream and milk gradually stirring between each addition with a whisk.
• 4 put back onto heat and stir until thick.
• 5 saute' onion in a little olive oil, add curry powder and cook until onion is clear and curry is aromatic.
• 6 chop dill finely and add onion, curry, dill and parsley to sauce.
• 7 flake up fish and add to sauce, fold in gently and put into pie dish.
• 8 lightly mash together kumara, garlic and salt n pepper.
• 9 lay evenly over fish and sauce, sprinkle grated cheese on top then bread crumbs and top with a sprinkle of paprika.
• 10 bake at 170 degrees celsius for 20 minutes.