Smoked Haddock With Whole Grain Mustard Sauce & Poached Egg

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• Servings: 4
• 700 g smoked haddock (or other smoked fish, e.g. cod, coley, etc.)
• 150 ml double cream
• 1 tablespoon coarse grain mustard or 1 tablespoon dijon mustard
• 1 tablespoon honey
• 4 eggs
• 3 large peeled potatoes
• 4 thinly sliced spring onions
• salt
• pepper

Recipe

• 1 cut fish in to four equal sized portions.
• 2 place fish in a saucepan and add cold water until the fish is just covered.
• 3 bring to a simmer over a low heat and poach for about 4 minutes until cooked.
• 4 remove fish an keep warm.
• 5 boil potatoes until soft and mash.
• 6 add spring onions to the mash and mix.
• 7 season with salt and pepper to taste.
• 8 in small sauce pan heat the cream and add in the honey and mustard. whisk gently to combine and remove from the heat.
• 9 poach 4 eggs.
• 10 to server, place spoonful of mash in the centre of the plate, gently place fish on top, top with a poached egg and the honey mustard sauce.