Smoked Kippers With Scrambled Eggs

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 kippered herring fillets
• 4 large eggs, beaten
• 2 tablespoons butter
• salt
• pepper, to taste
• 1 teaspoon curry powder
• 1/4 cup milk
• 2 slices whole wheat toast (per person)
• 1/2 lemon, cut into wedges

Recipe

• 1 in a large skillet on low heat melt 1 tablespoon of butter and add the kippers cooking 3 to 5 minutes per side.
• 2 in a bowl whisk the eggs, curry powder, milk, 1 tablespoon of butter salt and pepper.
• 3 pour egg mixture into another frying pan/skillet and on low heat gently scramble the eggs.
• 4 serve with the hot buttered toast and lemon wedges.