Smoked Oyster And Potato Salad With Arugula

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3/4 lb small red potato (about 2" diameter)
• 1 celery rib, thinly sliced
• 1/2 small red onion, thinly sliced
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 (4 ounce) can smoked oysters, drained
• 4 tablespoons flat leaf parsley, chopped
• 2 cups arugula or 2 cups bibb lettuce

Recipe

• 1 boil potatoes in salted water 12 to 15 minutes until just tender, then drain when cool cut potatoes into 1/3" slices.
• 2 toss potatoes with all ingredients except lettuce.
• 3 serve potato salad over arugula.