Smoked Oyster Ball

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 1 (8 ounce) package cream cheese, at room temperature
• 1 tablespoon mayonnaise
• 1 (4 ounce) can smoked oysters, drained and mashed with a fork
• 1 -2 dash tabasco sauce
• chopped parsley

Recipe

• 1 combine all ingredients except the parsley in the bowl of a food processor and pulse until well blended.
• 2 wrap mixture in plastic wrap and refrigerate until well chilled.
• 3 remove from plastic wrap, roll in chopped parsley, and serve with your favorite crackers or pita chips ( the garlic ones are good with this!).