Smoked Oyster Spread

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 (3 3/4 ounce) can smoked oysters
• 1 (8 ounce) package cream cheese, at room temperature
• 1/4 cup grated parmesan cheese
• 1 teaspoon worcestershire sauce
• paprika

Recipe

• 1 drain the oysters; try to remove as much oil as possible by patting with paper towels.
• 2 put the oysters into the container of a food processor; process about 10 seconds or until minced.
• 3 add in the cream cheese, parmesan cheese, and worcestershire sauce; process until well blended.
• 4 transfer mixture to a bowl; sprinkle lightly with paprika.
• 5 serve with wheat crackers.