Smoked Salmon And Artichoke Goat Cheese Toasts

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 1 baguette
• 20 pieces smoked salmon
• 2 ounces melted butter
• 8 ounces goat cheese
• 4 ounces canned artichoke hearts
• 2 tablespoons fresh chives
• 2 tablespoons olive oil

Recipe

• 1 slice baguette into 1/4-inch slices, toss with melted butter.
• 2 place in a 350°f oven for 5 minutes; set aside.
• 3 combine cheese, artichokes, oil and chives, blend well.
• 4 top each sliced baguette with a slice of the salmon and top with goat cheese mixture.