smoked salmon and endive

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1/2 cup chopped fresh dill, plus some sprigs for garnish
• 2 scallions, chopped
• 1/4 cup fresh chives, chopped
• 1 teaspoon grated lemon, zest of
• fresh ground pepper
• 4 heads belgian endive
• 8 ounces good quality smoked salmon, cut into 1 inch pieces

Recipe

• 1 mix cream cheese with next 5 ingredients.
• 2 separate endive into leaves.
• 3 spread cheese mixture on the base end of the endive, top with pieces of salmon.
• 4 arrange on a platter, garnish with dill sprigs.