Smoked Salmon And Spinach Stuffed Chicken

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 2
• 2 (10 ounce) boneless skinless chicken breasts
• salt and pepper, to taste
• 1/2 cup chopped fresh spinach
• 1/2 cup chopped smoked salmon
• 1/4 cup basil pesto
• 1/4 cup crumbled goat cheese
• 1 tablespoon cajun seasoning
• 1 teaspoon black pepper
• 1/2 cup italian seasoned breadcrumbs
• 2 eggs

Recipe

• 1 heat oven to 350°f.
• 2 on work surface place 2 (24-inch) sheets of saran wrap and place chicken on top.
• 3 cover with 2 more sheets of wrap.
• 4 gently pound chicken to 1/2-inch thick.
• 5 remove plastic.
• 6 season chicken with salt and pepper.
• 7 combine spinach, salmon, pesto, goat cheese, cajun spice blend, black pepper, bread crumbs and eggs.
• 8 divide mixture between chicken, placing mixture in center of chicken horizontally.
• 9 gently roll chicken.
• 10 place on cookie sheet.
• 11 secure each with 2 wooden skewers.
• 12 bake 40 minutes.
• 13 let rest 5 minutes.
• 14 with a sharp knife slice each into 4 pieces.