Smoked Salmon Bruschetta

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 4 slices italian bread (cut diagonally 1/2 inch thick)
• 1 garlic clove, cut in half
• 4 teaspoons extra virgin olive oil
• 8 slices smoked salmon or 8 slices lox, thinly sliced
• 8 slices onions or 8 slices purple onions
• 1/4 cup cream cheese, softened

Recipe

• 1 toast bread, rub one side of each slice with the cut side of garlic clove and drizzle with olive oil.
• 2 arrange smoked salmon and onion slices on bread and top with a dollop of cream cheese.