Smoked Salmon Butter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 6
• 8 ounces smoked salmon, chopped
• 1/4 cup butter, room temperature
• 2 ounces cream cheese, room temperature
• 3 tablespoons fresh chives, chopped
• 2 tablespoons shallots, chopped
• 1 tablespoon fresh tarragon, chopped
• 2 teaspoons lemon juice
• salt
• pepper

Recipe

• 1 blend all ingredients in a medium bowl.
• 2 season with salt and pepper.
• 3 can be made 1 day ahead.
• 4 cover and chill.
• 5 bring to room temperature before using.