Smoked Salmon Cucumber Cups

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 5 lebanese cucumbers (ends trimmed)
• 150 g smoked salmon (finely shredded or diced)
• 1/2 cup light sour cream (120 grams)
• 1 garlic clove (crushed, finely minced)
• 1 tablespoon mint (chopped)
• 1 tablespoon dill (snipped)
• 1 tablespoon lime juice
• salt & pepper
• dill (extra to garnish)

Recipe

• 1 peel and finely dice one cucumber, place into a bowl.
• 2 cut remaining cucumbers into 2cm (3/4 inch) slices and using a melon baller or teaspoon scoop out seeds, leaving a base to form a cup.
• 3 add remaining ingredients to diced cucumber and mix well.
• 4 season to taste.
• 5 fill each cup with salmon mixture, top with extra dill and serve.