Ingredients
- 2 1/2 cups smoked salmon, crumbled
- 8 ounces low-fat cream cheese
- 1/2 cup nonfat sour cream
- 1 bunch green onion, chopped
- 1 teaspoon lemon pepper
- 1 teaspoon garlic salt
- 1 teaspoon onion salt
- 1 pinch red pepper flakes
Recipe
- 1 mix all ingredients well, and chill until ready to serve.
- 2 serve on crudite platter with assorted dry crackers, vegetables, or deli snack breads.
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