Smoked Salmon Dip

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 1 (14 3/4 ounce) can pink salmon, drained with bones and cartilage removed.
• 1 (8 ounce) package cream cheese, softened
• 1 tablespoon mayonnaise
• 1 tablespoon sour cream
• 1 tablespoon lemon juice
• 2 teaspoons prepared horseradish
• 1 tablespoon dried onion flakes
• 1 tablespoon dried parsley
• 2 teaspoons dried dill weed
• 1 1/4 teaspoons liquid smoke

Recipe

• 1 put all ingredients in mixing bowl and mix on medium speed until well blended.
• 2 refrigerate.