Smoked Salmon Fettuccine

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 tablespoon margarine
• 2 garlic cloves, minced
• 1 tablespoon flour
• 1 1/2 cups skim milk
• 2 tablespoons light cream cheese
• 3/4 cup parmesan cheese
• 8 ounces smoked salmon
• 1 lb fettuccine

Recipe

• 1 sauté garlic in margarine for 1 minute--do not let it brown.
• 2 add flour and incorporate completely.
• 3 add skim milk a little at a time and mix until flour has dissolved.
• 4 cook on medium heat stirring continuously for 8 minutes.
• 5 add cream cheese and mix until incorporated.
• 6 cook for 2 minutes.
• 7 add parmesan cheese and salmon.
• 8 cook fettuccine according to directions and drain.
• 9 combine sauce with fettuccine and serve immediately.