Smoked Salmon & Goat Cheese On Flatbread

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• 3 whole wheat flat bread
• 2 tablespoons olive oil
• 1 cup watercress, roughly chopped
• 1/2 lb nova scotia smoked salmon, thinly sliced
• 8 ounces soft fresh goat cheese, room tempurature
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt
• 1/2 red onion, thinly sliced
• 1/4 cup capers

Recipe

• 1 rub the flatbread with olive oil.
• 2 toast them on either side under a hot broiler. let cool.
• 3 using a whisk, smoothe out goat cheese. mix in 1/2 cup watercress, and the salt and cayenne pepper.
• 4 using a rubber spatula, spread the goat cheese mixture evenly among the flatbread.
• 5 distribute sliced smoked salmon evenly among the flatbread.
• 6 top all with red onion, remaining watercress, and capers.
• 7 cut into wedges using a pizza cutter or large chef's knife.