Smoked Salmon Lasagne (lasagna) Rolls

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 8 lasagna noodles, cooked and drained
• 4 ounces low-fat cream cheese, softened (1/2 a brick)
• 5 1/2 ounces smoked salmon, sliced
• 1 1/2 cups pasta sauce, your favourite kind
• 1 cup reduced-fat mozzarella cheese, shredded
• 8 fresh dill sprigs (optional)

Recipe

• 1 preheat oven to 400°f spread noodles evenly with cream cheese; top with salmon. roll up each noodle.
• 2 place, seam sides down, in greased 13 x 9 inch pan; top with sauce and sprinkle evenly with mozzarella. cover with foil. bake 25 minutes or until heated through, removing foil after 15 minutes.
• 3 garnish each roll with a dill sprig (optional).