Smoked Salmon Mousse

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 200 g smoked salmon
• 200 g cream cheese
• 2 tablespoons double cream
• 1 tablespoon chopped dill
• 1/2 lemon, juiced
• 1 pinch salt

Recipe

• 1 blitz the salmon in a food processor until smooth.
• 2 mix in the remaining ingredients.
• 3 chill and serve. for a special look, line a ramekin with smoked salmon, spoon the mousse inside and turn out onto the plate to make a little parcel.
• 4 serve with lemon wedges and fresh black pepper, with a little dill to garnish.