Smoked Salmon Mousse

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• Servings: 10
• 1 (1/4 ounce) envelope unflavored gelatin
• 3 tablespoons cold water
• 6 1/2 ounces nova scotia salmon
• 3 cups whipping cream
• 1/4 cup snipped fresh chives
• 2 tablespoons fresh lemon juice
• 2 1/2 teaspoons grated onions
• 2 teaspoons coarse salt
• pepper
• 10 drops hot sauce
• sliced nove scotia salmon (to garnish) (optional)

Recipe

• 1 oil a 10 1/2 cup molds or a 4-cup crock or serving bowl;set aside.
• 2 soften gelatin in cold water in a small saucepan; place over low heat and stir until completely dissolved.
• 3 let cool to room temperature.
• 4 combine salmon with 1/2 cup cream in processor and mix until smooth;press through fine sieve into medium bowl.
• 5 whip remaining cream, gradually adding dissolved gelatin, just until slightly soft peaks form.
• 6 stir in remaining ingredients except garnish.
• 7 stir about 1/2 cup into pureed salmon; fold in remainder.
• 8 spoon into molds or crock; chill until set, at least 2 hours.
• 9 to serve, unmold onto plates, or serve directly from crock.
• 10 garnish with additional chives, and salmon if desired.