Ingredients
- Servings: 6
- 4 ounces salmon (barbecue or smoked)
- 1/4 cup butter, softened
- 8 ounces cream cheese, softened
- 2 tablespoons lemon juice
- 1 green onion, of
- 2 teaspoons parsley
- salt and pepper
Recipe
- 1 combine all the ingredients and place in a decorative dish.
- 2 chill.
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