Smoked Salmon Pizza

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 6
• 4 pita bread, quartered
• olive oil, for brushing
• 1 cup low-fat sour cream
• 400 g smoked salmon, slices
• 70 g baby spinach leaves
• 1/4 cup fresh chives, chopped
• 1/4 cup fresh dill, chopped
• 1/4 cup baby capers, rinsed and drained
• 1/4 cup kalamata olive, halved
• 1 red onion, thinly sliced

Recipe

• 1 preheat a char-grill (broiler) pan over a high heat.
• 2 brush the pita bread quarters with oil and cook for 1 minute on each side or until it is crisp and golden.
• 3 spread the pita bread with the sour cream and top with the salmon, baby spinach leaves, chives, dill, capers, olives and red onion.