Smoked Salmon Roll Ups

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces cream cheese, softened
• 1 teaspoon capers
• 1 teaspoon caper juice
• 1 teaspoon green onion, chopped fine
• 1 teaspoon mayonnaise
• 1/2 lb smoked salmon (or lox)

Recipe

• 1 combine first 5 ingredients and mix well.
• 2 spoon a small amount onto salmon strip and roll up. fasten with a toothpick.
• 3 this can be made up ahead, covered and chilled.