Smoked Salmon Roulade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 2
• 10 slices of norwegian smoked salmon
• 200 g cream cheese (at room temperature)
• 2 tablespoons toasted sesame seeds
• 2 tablespoons parsley, finely chopped

Recipe

• 1 cut cling film to the size of 20cm x 15cm and place it on the work surface.
• 2 arrange the smoked salmon slices on the cling film, slightly overlapping each slice.
• 3 soften cream cheese in a bowl (bring it to room temperature which makes it easier to spread), then carefully spread onto the smoked salmon.
• 4 sprinkle toasted sesame seeds and parsley on top of the cream cheese.
• 5 roll the salmon in cling film as tightly as possible into a shape of a log and tie both ends of the cling film to seal it airtight.
• 6 chill in fridge for at least six hours.
• 7 to serve, slice into 2-3 pieces and place on a bed of crisp salad.