Super Simple Golden Crispy Fish

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup flour
• 1/2 teaspoon dried thyme
• salt and black pepper
• 4 thin sole fillets or 4 flounder fillets
• 1 lemon, cut into wedges

Recipe

• 1 in a large, deep skillet, heat the butter and oil over medium heat.
• 2 meanwhile, combine the dry ingredients in a large resealable plastic bag.
• 3 shake well.
• 4 add the fish to the bag, one at a time, and shake to coat.
• 5 cook the fish in the skillet for 4 minutes per side, until golden brown.
• 6 the fish should flake easily with a fork.
• 7 if you like a lemony taste, squeeze the lemon juice over the cooked fish.
• 8 you can also garnish each serving with lemon wedges and let diners squeeze their own juice to taste.